Lunch
Vegetable Fried Rice
Better-than-takeout vegetable fried rice with fluffy eggs, broccoli, peas, and carrots. A fast way to turn leftover rice into dinner.
Good lunches are filling, travel well, and don’t take long to put together. Many of these recipes make great leftovers, so cooking once can cover several midday meals.
4 recipes
Lunch
Better-than-takeout vegetable fried rice with fluffy eggs, broccoli, peas, and carrots. A fast way to turn leftover rice into dinner.
Soups & Salads
A filling, plant-based vegetable soup with potatoes, white beans, and greens in a savory tomato broth. It freezes beautifully.
Dinner
Smoky, well-seasoned black bean tacos on warm corn tortillas with avocado, crunchy cabbage, and lime. Ready in 25 minutes.
Soups & Salads
A crunchy chopped salad with cucumber, tomatoes, chickpeas, olives, and feta in a bright lemon-oregano dressing. Filling enough for lunch.